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Ingredients
Saffron Preparation:
Saffron
Cold water
1 tablespoon rose water
For the Chicken:
1 kg chicken breast
½ teaspoon cardamom
1 teaspoon paprika
½ teaspoon turmeric
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon minced garlic
1 onion
½ cup yogurt
Less than ½ cup olive oil
¼ cup lemon juice
¼ cup soaked saffron
For Cooking the Chicken:
50 g Almarai butter
¼ cup vegetable oil
1 cup cooking cream (300 ml)
Rice:
½ cup Shaaban oil
4 cups Tiger Basmati rice
2 tablespoons salt
A pinch of cardamom
Zereshk (Barberries):
½ cup zereshk (dried barberries)
30 g butter
2 tablespoons sugar
Soaked saffron
For Garnish:
Pine nuts or almonds
Fried onions
Fresh coriander
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