Asian Kitchen - Korean Chicken Sandwich

Korean Chicken Sandwich

4 boneless chicken thighs, for frying

Brioche burger buns

3 tablespoons Gochujang (Korean chili paste)

2 tablespoons soy sauce

1 tablespoon honey or brown sugar

2 garlic cloves

1 teaspoon grated ginger

1 teaspoon sesame oil

1 teaspoon rice vinegar

2 tablespoons mayonnaise

Salad ingredients:

3 thinly sliced ​​cucumbers

1 teaspoon salt

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon sugar

1 teaspoon soy sauce

1 clove garlic, crushed

Chili pepper (optional)

1 tablespoon toasted sesame seeds

Thinly sliced ​​green onions