Asian Kitchen - Japanese Kani Salad

Recipe Ingredients:

- 2 thinly sliced julienne carrots- 2 thinly sliced julienne cucumbers- 100 grams of thinly sliced julienne mango- 100 grams of crab sticks- 50 ml of Japanese mayonnaise- 1/2 teaspoon of soy sauce- 1/4 teaspoon of sesame oil- Crunchy (Tenkui) for garnish