Asian Kitchen - Sushi

Recipe Ingredients:

Sushi Rice- 2 cups sushi rice- 2.5 cups water

Rice Seasoning:- 3 tablespoons rice vinegar- 2 teaspoons salt- 1.5 tablespoons white sugar

Filling/Additions:- High-quality crab sticks (Japanese Osaki crab)- Shrimp- Cucumber, thinly sliced- Avocado- Mango- Cream cheese- Japanese mayonnaise (Kewpie mayonnaise)- Sriracha sauce- Nori seaweed sheets- Tobiko (fish roe)

For Serving:- Soy sauce- Pickled ginger- Wasabi