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Recipe Ingredients:
- 1 block (250 grams) of Halloumi cheese- 200 grams of coarse Kunafa (shredded phyllo dough)- 1/2 cup of dried figs- 1/2 cup of dried apricots- 1 cup of sliced bell peppers- 1/2 cup of pomegranate seeds- 150 grams of camel meat
(Dressing):
- 1/2 cup of olive oil- 2 tablespoons of mayonnaise- 1 tablespoon of mustard- 2 tablespoons of honey- Salt