Salads - Kashmiri Indian Salad

Recipe Ingredients:

- 2 cups chopped cucumbers- 2 cups chopped carrots- 2 cups grated beets- 1 cup chopped onion- 1 cup chopped cilantro- ¼ cup lemon juice- ¼ cup olive oil- 1 tablespoon dried red pepper flakes- 1 teaspoon cumin- 1 tablespoon chopped ginger- Salt and pepper