Mexican Kitchen - "Enchilada with Shrimp in Creamy Sauce"

Shrimp Enchilada with Creamy Sauce

Shrimp Mixture:- 2 tablespoons vegetable oil- 1 finely chopped onion- 2 cloves of garlic, minced- 1 finely chopped hot pepper- 1 cup finely chopped colored bell peppers- 3/4 kilogram fresh shrimp- 1 tablespoon Mexican spices- Salt and pepper to taste- 1 teaspoon red chili powder- 1 tablespoon oregano- 1/4 cup cream- 1/4 cup chopped cilantro- 1/4 cup chopped green onions- 1 cup cheddar cheese- 1 cup Monterey Jack cheese

Sauce Ingredients:- 1 finely chopped onion- 4 cloves of garlic, minced- 3 peeled and crushed tomatoes- 1/4 cup tomato paste- 1/4 cup water- Salt and pepper to taste- A pinch of sugar- 1 tablespoon Sriracha- 1 teaspoon Mexican spices- 1 tablespoon oregano- 1/4 cup cream