Mexican Kitchen - Mexican rice with shrimp

Mexican Rice with Shrimp

For the rice:

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, chopped

1 tomato, chopped

¼ cup tomato paste

1 cup red pepper

1 cup corn

1 cup black beans

1 cup chopped green onions

½ cup chopped green cilantro

¼ cup lemon juice

1 teaspoon sugar

1 tablespoon Mexican spices

1 teaspoon smoked paprika

1 teaspoon oregano

1 tablespoon instant chicken broth

Salt and pepper

Green onions and green cilantro for garnish

2 cups American rice

1 cup Egyptian rice

4 - ½ cup boiling water

Lemon slices for serving

Avocado, sliced ​​for serving

Sour cream for serving

Jalapeno

For the shrimp:

1 kg shrimp

¼ cup olive oil

¼ cup lemon juice

Salt and pepper

Mexican spices

Smoked paprika

Oregano