Mexican Kitchen - Tacos with tongues

Tacos with tongues

1 veal tongue or 10 lamb tongues

Room temperature water

Boiling water

Flavors:

carrot

celery

onion

parsley

garlic

Bay leaf

Black pepper love

1 tablespoon onion powder

1 tablespoon garlic powder

Beef stock cube

Takera hot sauce:

4 tomatoes

A large onion

4 garlic cloves

1/3 cup white vinegar

1 teaspoon sugar

Dried red hot pepper as desired

1 cup oil

salt

Served with tortilla bread

Extras:

onion

coriander

Hot pepper

Lemon