Salads - 586

Grilled carrot salad with feta

Small size carrots, cut in small halves, number 6-8(Add olive oil, salt and black pepper to them, oven at 200 degrees for 30 minutes)Half a cup of feta cheese cubesLettuce preferably iceberg amount of kastin1 green capsicum, chopped the size of a carrotRoasted cashews, half a cup, optionalFor dressing:Lemon juice half a cupFour tablespoons of olive oilSpoon salt or as desiredTwo tablespoons of red pepper