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Ingredients:2 cups boiled lentils1 finely chopped red onion1 cup finely chopped tomato1 cup finely chopped cucumber1 cup of pomegranate1 cup chopped parsley1/4 cup finely chopped mint1 finely chopped green onion3/4 cup of olive oil1/2 cup of lemon juice1/4 cup of vinegar
3 tablespoons of pomegranate molasses1/2 teaspoon cumin1 tablespoon of sumacSalt and Pepper
