European Kitchen - 267

Labneh dip and roasted peppers

1 cup of labneh

1 roasted and peeled red pepper

2 tablespoons of milk

2 tablespoons of lemon juice

1 tablespoon of olive oil

Salt and Pepper

1/4 cup chopped basil

1/4 cup dried tomato

1/4 cup chopped hot pepper

1 tablespoon of Italian herbs

2 teaspoons dried garlic

Bread or with you or chips

Chopped vegetables to serve