Salads - Labneh dip with roasted garlic and thyme

Dip labneh with grilled garlic and thyme by Chief Dima Hijjawi.

Ingredients:

Dip labneh with grilled garlic and thyme to grill garlic

1 whole garlic seed + olive oil + salt and pepper

For dipping:

4 grilled garlic grains

A cup of Labaneh

2 tablespoons of yoghurt + 1 tablespoon of dried thyme

1 tablespoon of lemon juice + 1 tablespoon of olive oil + 1 teaspoon of hot red pepper

Chips powder and vegetables for serving