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Yemeni Balsan - Arabic Kitchen

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Duration:02:16

Ingredients:2 cups red lentils1 large white onion, finely chopped2 large tomatoes, chopped4 cloves garlic, minced1 tablespoon tomato paste1 teaspoon ground dried coriander1 teaspoon cumin½ teaspoon black pepper1 teaspoon paprika1 teaspoon turmeric½ cup chopped fresh coriander2 tablespoons oil6–7 cups waterSalt to tasteFor the green chili sauce:3 cloves garlic2–3 green chili peppers¼ cup parsley¼ cup fresh coriander½ teaspoon saltJuice of 1 lemon3 tablespoons olive oil

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