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Teriyaki Salmon Bowls - Asian Kitchen

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Duration:05:45

Ingredients:For the Salmon Bowls:1 cup cooked riceSalmon filletCucumber, slicedCarrot, gratedRadish, thinly slicedSteamed soybeans (edamame)Green onions, chopped1 avocado, dicedTeriyaki sauceSpicy mayonnaise sauceNori sheets2 tablespoons sesame seeds and nigella seedsFor the Teriyaki Sauce:Black pepperCrushed red pepper flakes2 tablespoons honey or brown sugar¾ cup soy sauce¼ cup lemon juice1 tablespoon rice vinegar1 teaspoon sesame oil2 tablespoons vegetable oil1 tablespoon cornstarchFor the Spicy Mayonnaise Sauce:½ cup light mayonnaise¼ cup Sriracha sauce

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