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IngredientsFor chicken: Vegetable oil5 chicken breasts, cut into slices1 tablespoon starch2 tablespoons soy sauceBlack pepperVegetables:1 onion cut into wings2 garlic cloves, cut into slices2 tablespoons thinly sliced ginger2 cups carrots, thinly sliced2 cups mushroom2 cups colored peppers1 chopped broccoli1/2 cup soy sauce1/2 cup oyster sauce1/4 cup ketchup1 tablespoon honey1 tablespoon starch1 tablespoon sesame oil1 cup of waterRoasted sesameChopped green onionsEgg or rice noodles

Korean Sesame Spinach
duration: 02:19
Ingredients:500g fresh spinach3 stalks green onion, chopped3 cloves garlic, finely minced2 tablespoons toasted sesame seeds1 tablespoon ....

Teriyaki Salmon Bowls
duration: 05:45
Ingredients:For the Salmon Bowls:1 cup cooked riceSalmon filletCucumber, slicedCarrot, gratedRadish, thinly slicedSteamed soybeans ....

Mango Chicken with Cilantro Rice
duration: 03:22
Ingredients:For the chicken marinade:500g chicken breasts1 ripe mango2 tablespoons soy sauce1 tablespoon honey1 tablespoon lemon juice1 ....

Butter Chicken
duration: 03:02
Ingredients:10 chicken breasts, cut into medium-sized pieces2 tablespoons white vinegar2 tablespoons vegetable oil1 onion, finely chopped4 ....

Chicken Tikka Biryani with Potatoes
duration: 06:17
Ingredients:For the rice:4 cups basmati rice1 tablespoon oilPlenty of water for boiling the riceWhole spices: cardamom, dried lime, ....

Pakistani Shahi Tukra
duration: 02:38
Ingredients: For the toast: 8 slices of white toast Oil for frying Ghee For the syrup: 1 cup sugar ½ cup water 2 cardamom ....

Pakistani Nihari
duration: 03:36
Ingredients: For the Nihari: ½ cup vegetable oil ¼ cup ghee 1.5 kg lamb or beef, cut into pieces 1½ sachets Shan ....

Beef Rice Noodles
duration: 03:09
Ingredients:Rice noodlesMixed vegetables600g thinly sliced beefGrated ginger3 cloves garlicSprouts2 tbsp cornstarch1 tbsp baking sodaFor ....

Creamy Malai Tikka Chicken
duration: 03:39
Ingredients:First Marinade:½ kg chicken breasts1 tsp ginger-garlic paste½ tsp black pepper1 tbsp lemon juiceSalt to ....