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Butter Chicken - Asian Kitchen

Duration:03:02

Ingredients:10 chicken breasts, cut into medium-sized pieces2 tablespoons white vinegar2 tablespoons vegetable oil1 onion, finely chopped4 garlic cloves, finely chopped2 tablespoons grated ginger1 chili pepper, finely chopped50g Almarai butterJuice of ½ a lemon2 tablespoons garam masala2 tablespoons butter chicken spice2 teaspoons cayenne pepper1 teaspoon sugar1 cup Almarai yogurt1 cup Almarai cream2 tomatoes, peeled and chopped½ cup tomato paste1 cup warm waterSalt and pepper to taste¼ cup chopped cilantro½ cup roasted and ground cashew nuts

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