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Ingredients:
For the toast:
8 slices of white toast
Oil for frying
Ghee
For the syrup:
1 cup sugar
½ cup water
2 cardamom pods
Saffron, to taste
1 teaspoon rose water
For the milk:
4 cups milk
3 tablespoons custard powder
3 tablespoons sugar
½ teaspoon ground cardamom
A pinch of saffron
1 teaspoon rose water
For garnish:
Pistachios
Sliced almonds
Saffron
Walnuts
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