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Ingredients:For the rice:4 cups basmati rice1 tablespoon oilPlenty of water for boiling the riceWhole spices: cardamom, dried lime, cinnamon stick, cloves, cumin seeds, coriander seedsFor the fried onions:Onions coated in flour and cornstarch and fried in vegetable oilFor the chicken marinade:1 1/2 chickens, cut into pieces and skin removed1 tablespoon biryani spice mix1 tablespoon garam masala spice mix1 teaspoon curry powder1 teaspoon smoked paprika1 teaspoon cayenne pepperSalt and pepper to taste1 teaspoon sugar1 tablespoon chicken bouillon substitute1 teaspoon red food coloring1 cup yogurt1/2 cup tomato paste1/4 cup lemon juice3 tablespoons vegetable oil1 whole head of garlic, crushed2 tablespoons grated gingerFor the remaining ingredients:2 tablespoons ghee2 tablespoons onion frying oil1 1 onion, chopped2 tomatoes, chopped1 chili pepper, chopped¼ cup chopped cilantro3 potatoes, diced and fried½ cup boiling water¼ cup rosewater with saffronToasted cashews or almonds for garnishCilantro and mint for servingLemon wedges for servingFried onions for servingFor the yogurt, herb, and cumin sauce:¼ cup fresh cilantro¼ cup mint2 tablespoons lemon juice1 tablespoon olive oil1 cup yogurt1 tablespoon toasted cuminSalt to taste
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Ingredients:For the Salmon Bowls:1 cup cooked riceSalmon filletCucumber, slicedCarrot, gratedRadish, thinly slicedSteamed soybeans ....
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Ingredients:For the chicken marinade:500g chicken breasts1 ripe mango2 tablespoons soy sauce1 tablespoon honey1 tablespoon lemon juice1 ....
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Ingredients:10 chicken breasts, cut into medium-sized pieces2 tablespoons white vinegar2 tablespoons vegetable oil1 onion, finely chopped4 ....
