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Ingredients:
For the meat:1/4 cup vegetable oil.1/2 cup lamb fat.1.5 kg boneless lamb.3 onions, sliced.1 kg carrots, cut into thin sticks.Cardinal pods.Cloves.1 tsp black pepper.1 tsp ground cardamom.1 tsp ground cumin.1 cinnamon stick.Chili pepper to taste.Garlic.1/2 cup raisins.
For the rice:4 cups Tiger long grain (basmati) rice.2 tbsp salt.1 tsp ground cumin.1 tsp cumin seeds.1/2 tsp black pepper.
For garnish:Toasted almonds.Chili pepper.Chopped parsley.
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