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Ingredients:
1 large onion, finely chopped
2 cans of diced mushrooms
4 cups Tiger Basmati rice
1/2 teaspoon black pepper
1/2 teaspoon ground cardamom
1 tablespoon seven-spice mix
1 teaspoon cinnamon + 2 tablespoons salt
2 tablespoons salt
6 cups hot water
For the topping:
1 cup fried almonds
2 cans of sliced mushrooms
1/2 cup walnuts
1 cup diced dates + 1 teaspoon salt
1 teaspoon salt
1/4 teaspoon cinnamon
1/2 teaspoon black pepper
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