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Ingredients
4 medium potatoes, peeled and diced
1 medium onion, chopped
3 garlic cloves, chopped
3 tablespoons olive oil
1.2 liters chicken broth
200 ml cooking cream
1 teaspoon salt
½ teaspoon black pepper
A pinch of nutmeg (optional)
½ cup finely chopped fresh dill
Olive oil for serving
For the toasted bread
2 cubed bread rolls
3 tablespoons olive oil
1 garlic clove, grated
A pinch of salt
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