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Ingredients:
1/2 kg veal, cut into medium cubes
1 kg potatoes, peeled and cut into large chunks
1 large onion, finely chopped
5 cloves garlic, crushed
4 tablespoons olive oil
Approximately 3 cups boiling water
1 teaspoon salt
1/2 teaspoon black pepper
A pinch of ground cardamom or mixed spices (optional)
1 bay leaf (optional)
Juice of half a lemon
Chopped parsley for garnish
Plenty of oil for frying the potatoes
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