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Ingredients:
For fish marinade:
3 pieces of dennis fish
Grated 2 lemon peels
4 cloves of garlic
Crushed hot pepper
4 tablespoons olive oil
Salt and black pepper
Lemon cutlets
.
For the sauce:
Onion
2 hot peppers
Dammam coriander
2 cups tahini
3 cloves of garlic
A cup of lemon juice
100 gm walnut hearts
Almonds and pine nuts to decorate

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