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Ingredients:
500g chicken breast, cut into small cubes
1 cup short grain Tiger rice, well rinsed and drained
1 onion, finely chopped
2 garlic cloves, crushed
1 tbsp vegetable oil
1 tbsp butter
1 liter hot chicken stock
1 1/2 cups hot water, as needed
1/4 tsp saffron threads, soaked in 2 tbsp cold water
1/2 tsp turmeric
1/2 tsp black pepper
Salt to taste
2 tbsp chopped parsley, for serving
A squeeze of lemon juice, optional
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