Bilad al-Sham Kitchen - fisherman's

Recipe Ingredients:

1 grouper fish

3 tablespoons olive oil

1 tablespoon fish seasoning

Black pepper and salt

1 onion

1 lemon

Garlic/Coriander

Sayadieh Rice:

3 cups basmati rice

5 fried onions

2 dried limes/bay leaves/cinnamon sticks

1/2 tablespoon turmeric

1/2 tablespoon black pepper

1 tablespoon coriander

1 tablespoon cinnamon

1/2 tablespoon cumin

1/2 tablespoon ginger

Tahini Sauce:

1/2 cup tahini

1 cup water

2 cloves garlic

Coriander or parsley

1/4 cup lemon juice

Red chili pepper

Cashews and coriander for garnish