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Tuscan Eggplant Salad
1 kg eggplant, diced and roasted
6 tbsp olive oil
1 tsp salt
0.5 tsp pepper
0.25 cup chopped sun-dried tomatoes
1 cup chopped fresh basil
1 tsp thyme
0.5 tsp oregano
2 cloves garlic, grated
4 tbsp balsamic vinegar
1 tbsp paprika
0.5 cup grated Parmesan cheese