Salads - Beetroot and Yogurt Salad

Beetroot and Yogurt Salad

2 cups grated and well-squeezed beetroot

2 cups yogurt

1 cup yogurt

1 cup diced cucumber

1 tablespoon dried mint

¼ cup chopped fresh mint

2 cloves garlic, finely minced

¼ cup chopped dill

1 tablespoon olive oil

1 teaspoon cumin

Salt to taste