Salads - Pink Pasta Salad

Pink Pasta Salad

3 cups cooked and cooled short pasta

1 cup yogurt

1 cooked and finely chopped beetroot

2 tablespoons olive oil

1 finely grated garlic clove

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Salt and black pepper

½ cup diced cucumber

½ cup halved cherry tomatoes

¼ cup sliced ​​black olives

½ cup fresh mozzarella cheese balls

¼ cup grated Parmesan cheese

¼ cup coarsely chopped fresh basil

2 tablespoons toasted pine nuts