Salads - Mexican Salad

Mexican Salad

2 cups lettuce

1/2 cup corn

1/2 cup kidney beans

1/2 cup black olives

1/2 cup carrots

1/2 cup bell peppers (various colors)

1/2 cup parsley

1/4 cup green onions

1/2 cup cheddar cheese

1 avocado

Dressing

1/2 cup mayonnaise

2 tablespoons labneh (strained yogurt)

1/2 cup yogurt

1/4 cup lemon juice

1 tablespoon white vinegar

1/4 cup olive oil

1 teaspoon fajita seasoning

1 teaspoon paprika

1 teaspoon sugar or honey

1 teaspoon mustard