Bilad al-Sham Kitchen - Chicken and Potato Stew

Chicken and Potato Stew

1 kg chicken breast and thigh, cubed

4 cups diced potatoes, fried or partially fried

1 cup chopped onion

1 cup sliced ​​green bell pepper

2 sliced ​​green chilies

1 tablespoon minced garlic

1 teaspoon chili powder

1 teaspoon turmeric

1 teaspoon cumin

1 teaspoon ground coriander

1 teaspoon black pepper

Salt and pepper

3 tablespoons oil

1 tablespoon butter

3 tablespoons tomato paste

1 cup water or broth