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Recipe Ingredients:
500g Phyllo Pastry
500g Ground Veal
1 Onion
3 Cloves Garlic
2 tbsp Pomegranate Molasses
Pomegranate Seeds
Sumac
Ground Chickpeas
Chimi Teri Sauce:
Parsley
Chili Pepper
Oregano
Olive Oil
Vinegar
Paprika and Salt

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