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Jaffa-Style Sfiha with Phyllo Dough (with Chickpeas) - Bilad al-Sham Kitchen

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Duration:08:00

Recipe Ingredients:

500g Phyllo Pastry

500g Ground Veal

1 Onion

3 Cloves Garlic

2 tbsp Pomegranate Molasses

Pomegranate Seeds

Sumac

Ground Chickpeas

Chimi Teri Sauce:

Parsley

Chili Pepper

Oregano

Olive Oil

Vinegar

Paprika and Salt

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