Bilad al-Sham Kitchen - Beetroot Dip

Beetroot Dip

For Roasting Beets

4 beets

Olive oil

Salt and pepper

2 cloves garlic

1 teaspoon salt

1/4 cup lemon juice

2 tablespoons tahini

2 tablespoons yogurt

1/2 cup walnuts

2 tablespoons olive oil

1 tablespoon pomegranate molasses

1/4 cup fresh mint

Pomegranate seeds for serving