Bilad al-Sham Kitchen - Veal and Potato Tray Bake

Veal and Potato Casserole

Potato Ingredients:

1.5 kg potatoes

3 tablespoons olive oil

2 tablespoons milk

1 teaspoon salt

A pinch of black pepper

Meat Mixture:

500 g coarsely ground veal

1 large finely chopped onion

1/2 cup sliced ​​and toasted almonds

1/4 cup olive oil

1 teaspoon pomegranate molasses

A pinch of black pepper

3 teaspoons seven-spice mix

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon salt

Topping:

Cream bread