Salads - Freekeh Salad

Freekeh Salad

To cook the freekeh:

2 cups washed freekeh

1 1/2 cups water

1 teaspoon salt

1 tablespoon olive oil

For the salad:

2 finely chopped cucumbers

1 cup chopped tomatoes

1/2 cup chopped green onions

1/2 cup chopped parsley

1/4 cup chopped fresh mint

1/2 cup pomegranate seeds

1/2 cup radishes

1/2 cup walnuts

For the dressing:

3 tablespoons lemon juice

2 tablespoons pomegranate molasses

3 tablespoons olive oil

Salt to taste

A pinch of black pepper

A pinch of sumac (optional, but adds color and flavor)