Salads - Asian Noodle Salad

Asian Noodle Salad

Ingredients

600 grams noodles

2 cups thinly sliced ​​carrots

2 cups thinly sliced ​​red or yellow peppers

2 cups thinly sliced ​​cucumbers

2 cups thinly sliced ​​red cabbage

1 cup chopped green onions

4 tablespoons toasted sesame seeds

1 cup chopped cilantro or parsley (optional)

For the sauce mixture

8 tablespoons soy sauce

6 tablespoons lemon juice

4 tablespoons honey or brown sugar

4 tablespoons sesame oil

4 tablespoons vegetable oil

2 tablespoons grated ginger

4 cloves crushed garlic

2 teaspoons crushed red pepper flakes or hot sauce, to taste