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Spicy Chicken and Potato Salad
4 chicken breasts, diced
1/2 kilo potatoes, diced
2 tablespoons olive oil
2 teaspoons hot paprika
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 cup chopped green onions
1 cup chopped celery
1 cup red onions
1/2 cup almonds
1 cup shrimp
1 cup chopped green apple
2 cups chopped country lettuce
For the dressing
1/2 cup low-fat mayonnaise
1/2 cup yogurt
Juice of 2 lemons
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper