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Spicy Mango Salad
2 ripe mangoes, cut into large cubes
1 cup chopped cucumber
½ cup finely sliced red onion
½ cup thinly sliced bell peppers
½ cup fresh arugula
¼ cup fresh mint leaves
½ cup pomegranate seeds
3 tablespoons toasted shredded coconut
3 tablespoons toasted cashews
1 finely chopped green chili pepper
Dressing
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon fresh grated ginger
A pinch of salt