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Hummus and Avocado Salad:
For the Hummus:
2 cups boiled chickpeas
Lettuce
2 avocados
8 cherry tomatoes, chopped
1 cucumber, thinly sliced
¼ cup chopped dill
1 cup pomegranate seeds
1 cup sliced radishes
½ cup green olives
¼ cup walnuts
Dressing:
¼ cup olive oil
Juice of ½ lemon
¼ cup lemon juice
¼ cup yogurt
2 tablespoons pomegranate molasses
¼ cup tahini
Salt