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Spicy Orange Salad with Tahini Dressing
4 large oranges, peeled and sliced
2 green chilies, thinly sliced (or to taste)
1 cup coarsely chopped fresh arugula
1/2 cup chopped parsley
1/2 cup pitted and chopped black olives
1/2 cup pomegranate seeds
1/2 cup toasted and chopped walnuts
For the Dressing:
4 tablespoons tahini
2 tablespoons lemon juice
2 teaspoons honey