Salads - Artichoke salad with cucumber and red pepper

Artichoke Salad with Cucumber and Red Pepper

2 cans canned artichokes

1 large cucumber, diced

1 red bell pepper, diced

¼ cup green or black olives

¼ cup diced feta or mozzarella cheese

2 tablespoons toasted pine nuts

2 tablespoons lemon juice

3 tablespoons olive oil

1 teaspoon balsamic vinegar

1 teaspoon Dijon mustard

Salt and black pepper to taste

Fresh basil leaves or chopped parsley for garnish