Salads - Garden cress salad

Garden cress salad

Purple squash

Cress

1.5 cups of boiled chickpeas

1.5 cups of boiled beets

3 green onions

For the dressing:

2 tablespoons of honey

2 tablespoons of balsamic vinegar

1/2 cup of lemon juice

1/4 cup of olive oil

Salt to taste