Western desserts - Lemon cake

Lemon Cake

Lemon zest

3 tablespoons lemon juice

1 cup sugar

1/4 cup (50 grams) butter

1/4 cup vegetable oil

2 large eggs

1.5 teaspoons vanilla

1/2 cup creamed yogurt

1/4 cup milk

1 3/4 cups flour

1.5 teaspoons baking powder

1 teaspoon salt

Lemon flavoring (optional)

Lemon syrup

1/4 cup water

1/4 cup sugar

2 tablespoons lemon