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Chocolate Cake with Coconut Filling
2 cups flour
1 1/4 cups sugar
4 eggs
Vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup yogurt
1/2 cup oil
1/2 cup cocoa
Filling:
2 cups coconut
1 can sweetened condensed milk
2 tablespoons flour
For the topping:
250 grams chocolate
100 grams cream or a carton of whipped cream