Western desserts - Banoffee Rose Pie with Baklava Pastry

Banoffee Pie Rose with Baklava Pastry

10–12 Filo Sheets

100g Melted Butter (You Can Add a Little Vegetable Oil)

For the Filling:

2–3 Sliced ​​Bananas

1/2 Cup Caramel or Toffee Sauce (Prepared or Homemade)

1/2 Cup Cream or Cream or

Greek Yogurt

A Sprinkle of Cinnamon (Optional)

Toffee Ingredients:

½ Cup Sugar

1/2 Cup Whipped Cream

1 Tablespoon Butter

For Garnish:

Fresh Bananas or Nuts