Western desserts - Quick Chocolate Custard Mille-Feuille

Quick Chocolate Custard Mille-Feuille

Puff Pastry

For the Custard:

4 egg yolks

3 cups milk

1/3 cup cocoa

250 grams chocolate

1/4 cup sugar

1/3 cup cornstarch

Orange zest

For the Topping:

Powdered sugar

For Decoration: Fruits as desired