Asian Kitchen - Crispy salmon fillet

Crispy salmon fillet

Salmon fillet with skin

Vegetable oil

garlic

butter

Salt and pepper

Chives for garnish

For mashed peas

500 gm frozen peas

50 gm butter

1/4 teaspoon sodium bicarbonate

Two garlic cloves

Small onion

1/3 cup broth

Salt and pepper

Green mint