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Roya KitchenAsian Kitchen

Asian Kitchen - Tandoori fish

Tandoori fish 

2 kilo fish 

A tablespoon of onion powder 

A tablespoon of garlic powder 

A tablespoon of cumin 

A tablespoon of ginger powder 

A teaspoon of dried coriander 

A teaspoon of turmeric 

A teaspoon of garam masala 

A teaspoon of hot red pepper 

Half a cup of oil 

Two cups of chopped onions 

Half a cup of chopped parsley 

Three lemons

Smoking charcoal 

Salt and pepper

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