Asian Kitchen - Crispy calamari

Crispy calamari

1 kg squid (calamari)

Soaking mixture

egg

1.5 cups of yogurt or buttermilk syrup

3/4 cup starch

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoon paprika

2 teaspoon brown sugar

Salt and pepper

Flour mixture

3 cups of flour

1 cup starch

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoon paprika

Salt and pepper

Cocktail sauce

3/4 cup mayonnaise

1/4 cup ketchup

Hot sauce