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Recipe ingredients:
Edamame as much as two cups
Dried tomatoes in oil, half a cup
Chopped parsley, one cup
2 Cucumbers
A little bit of two buds
½ cup lemon juice
¼ cup olive oil
Salt, to taste
Hanging hot pepper flakes
A spoonful of onion powder
Two tablespoons of oyster sauce
Sesame two spoons
